Whenever I see galbi on the menu I must order it. My favorite is yangnyeom-galbi, or marinated short-ribs. This delightful Korean dish is a bit sweet and salty but, the richness of the short ribs brings the flavors in balance. Although a restaurant favorite, I had never tried making it at home. Then one day […]

via Korean Style Ribeye — The Wacky Spoon

I’m not much of a beef eater like I used to be; however, this recipe looks really good!  Note: I would use grass fed beef which is free of antibiotics and hormones.

To your health!

Shaline